Space to a new idea of italian cuisine.

SPAZIO NIKO ROMITO Ristorante offers a model of contemporary Italian cuisine that combines tradition and creativity, with particular attention to raw materials and lightness of the preparations.

SPAZIO NIKO ROMITO Ristorante draws inspiration from the cuisine of Reale, 3 Michelin stars, translating its the values and fundamental milestones, into a more accessible language, addressed to a wider public.

Here you will find a gastronomic proposal in continuous evolution, accompanied by an attentive and cured service and an idea of unique hospitality, together informal and elegant.

The style of SPAZIO NIKO ROMITO Ristorante expresses itself in the cuisine, in the interior design and in the overall experience. The breathtaking view on Piazza Duomo and the Galleria Vittorio Emanuele II conveys unique emotions.

Chef of the Year for the Italian Restaurants Guide L’Espresso 2018, Gaia Giordano is the Executive Chef of this project.